The restaurant offers a 9-course tasting menu for $175 per person. À la carte items are also available.
Green Butter Chicken
$42
Dal Musaafer
72-hour slow-cooked black lentils$23
American Wagyu Vindaloo
$80
Butter Chicken Experience
Two-style butter chicken tasting$42
Black Pakoda
$26
Birria Taco
Lamb shank taco with consomméDum Ki Ribs
Slow-cooked spiced lamb ribs$49
Cod with Khasi Black Sesame
$46
Vegan Ceviche
$22
Spiced Pepper Tartlets
Birthday Dessert Platter
Forest Floor Dessert
Rose Panna Cotta
Based on 1,741 reviews
