MukuHairy crab in shio-koji tomato soup with caviarCrab in fermented tomato brothDelicate hairy crab served in a bright, fermented shio-koji tomato broth topped with caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
