Mother WolfFiori di ZuccaFried squash blossoms with cheeseDelicate squash blossoms stuffed with ricotta romana and parmigiano reggiano, lightly fried.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
