Mooo.... SeaportBeef WellingtonBeef tenderloin with foie gras, spinach, and mushroom duxell$77A classic preparation featuring tender beef wrapped in pastry with savory mushroom and foie gras.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
