Mooo.... Beacon HillBeef WellingtonBeef tenderloin with foie gras and mushroom duxelle in pastr$87A classic preparation featuring tender beef, rich foie gras, and savory mushroom duxelle wrapped in pastry.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
