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Lamb Shoulder

Slow-cooked, fall-apart lamb with warm spices, often served over labneh or with herb salad

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Lamb Shoulder at Moona | Morel

Slow-cooked, fall-apart lamb with warm spices, often served over labneh or with herb salad

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.