Montesacro - Walnut CreekMortadella Pinsa$20Thin-sliced mortadella layered over a creamy base — rich and porky in a way that balances the restrained doughWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
