MontereyFoie Gras TorchonChilled, cured duck liver$34Silky, rich preparation of duck liver served chilled, showcasing classic French technique.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
