This is a multi-course tasting menu experience. Dishes change seasonally.
Walk Through the Forest
Maitake mushrooms with hummus and leek
Rabbit Ravioli
Pasta with lemongrass sauce
Coffee-cured Venison
Venison with truffle potato puréeEdible Flower Dessert
Seared Scallop
Beet Tartare
Mushroom tart
Caviar on beet meringue
Heirloom tomato
Bread and butter
Trout
Gelato
Blue cheese cheesecake
Based on 97 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
