Mont BarTurbot a la beurre blanc with caviarTurbot fish with butter sauce and caviar€40Delicate turbot served in a luxurious, silky beurre blanc finished with saline caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
