Mongvely 2nd BranchDoenjang Jjigae된장찌개Fermented soybean paste stewA savory, earthy stew made with fermented soybean paste, often served bubbling hot.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
