Miss Fu In ChengduMapo TofuSilky soft tofu bobbing in a rust-red broth of fermented black bean and chili oil, finished with the characteristic lip-numbing tingle of Sichuan peppercornsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
