This is a seasonal tasting menu experience. Dishes change seasonally.
Jang Trio
Dessert featuring fermented Korean saucesAbalone baechu‑seon
Steamed abalone with napa cabbageFish mandu
Delicate fish-based dumplingsMingling Pot
Long-simmered umami-rich brothEndive kimchi
Napa cabbage and pear mille-feuille
Petit fours
Fried red mullet and sea lettuce roll
Hamachi and uni
Sticky rice with shrimp
Ice hotteok
Sweet potato rice cake
Grilled Beef and Scallop
Based on 879 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
