Ming HouseSteam Pork Tendon with Shrimp PasteSteamed and fried pork tendon with shrimp pasteHK$198Fresh pork tendon marinated in local shrimp paste, steamed, and finished with bean curd skin for texture.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
