Ming Court Mong KokAged tangerine peel Wagyu beef cheekBraised beef cheek with citrus peelTender beef cheek slow-cooked with aromatic, aged tangerine peel for a complex, deep flavor.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
