宮坂

Tuna

1 rating

Fried HAMO

1 rating

Grilled UNAGI with Fresh Sansho berry sauce and vegetables

1 rating

Red perilla juice

1 rating

Horsehair Crab, Sea urchin, OKURA with Dashi Broth

1 rating

Flounder and Tuna with Homemade Kelp soy sauce, Citrus salt vinegar and Wasabi

1 rating

HAMO (Pike conger) in Dashi broth

1 rating

Jellied Sea eel, Simmered Ivory shell, Mozuku seaweed, Sushi, Simmered octopus, Fried Scallop

1 rating

TAJIMA beef Shabu-shabu, KAMO eggplant

1 rating

Simmered Abalone

1 rating

Niebana steamed rice, Pickled vegetables, Dried young sardines

1 rating

Mizu-yokan (Sweet Red bean jelly)

1 rating

Matcha

1 rating

Grape, Water melon, Mango, Fig sorbet

1 rating

Rice Course

Clear Soup with Oyster and Fern

Kaiseki Platter