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Cacio e Pepe

$24

Pecorino and black pepper bound into a glossy emulsion over fresh tonnarelli — the dish MIDA stakes its name on

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Cacio e Pepe at MIDA | Morel

$24

Pecorino and black pepper bound into a glossy emulsion over fresh tonnarelli — the dish MIDA stakes its name on

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.