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Birria

Slow-braised Jalisco-style beef or goat in a deep, chile-dark consommé — the version the restaurant is built around

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Birria at Mi Grullense | Morel

Slow-braised Jalisco-style beef or goat in a deep, chile-dark consommé — the version the restaurant is built around

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.