Merchant RootsBlue Corn Grits SouffléA delicate soufflé served in an indigo gourd with Dungeness crab, Osetra caviar, and beurre bleu sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
