MenchirashiCarbonara-style UdonUdon with parmesan, bacon, and pepper¥900Kamatama udon tossed with Parmigiano Reggiano, thick bacon, black pepper, and a hint of yuzu peel.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
