MenchirashiTomato Sanuki UdonCold tomato and kelp dashi udonA seasonal summer signature featuring cold kelp dashi, fresh tomato, egg yolk, and mozuku seaweed.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
