Mei Sum BakeryEgg Tart蛋撻Custard-filled flaky pastryA classic pastry featuring a crisp, buttery crust filled with a smooth, lightly sweetened egg custard.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
