Maza Mariscos el MazatlecoCevicheThe citrus-cured foundation of any marisquería — look for a bright, acid-forward version with fresh fish and crisp onionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
