Mayta RestauranteSartén de PatoSmoked duck with chorizo and ricePEN 275A complex composition of smoked magret, duck chorizo, confit leg, and foie gras served over cilantro rice.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
