Mayta RestaurantePaiche a la BrasaGrilled Amazonian fish with regional sidesPEN 96Grilled paiche served with regional chorizo and a purée of macambo and chonta.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
