Matterhorn RestaurantMoitié-MoitiéTraditional half-and-half cheese fondue$50A classic blend of Gruyère and Vacherin Fribourgeois cheeses, melted to a smooth, velvety consistency.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
