Samosas de suadero or aloo pepita
Esquites Makai Pakka
Elote with coconut milk and masalaMX$150
Jumbo shrimp with vanilla-infused butter
Pollo Frito
Fried chicken with chutneyMX$220
Chilpachole reinterpretation with tamal colado and soft‑shell crab
Sambusas de Temporada
Seasonal pastry-wrapped savory fillingMX$160
Uttapam topped with chickpeas and chutney
Fermented rice pancake with toppingsMX$185
Crispy baby chicken with berbere skin, sweet potato purée and lemon achaar
Gordita with za’atar raita and almond sauce
Chocolate tamal with orange supremes, avocado mousse, pistachio and rose powders
Kuku poussin
Soft shell crab
Chai tres leches
Watermelon Salad
Mussels
Mole with Tortillas
Based on 1,294 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
