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Masala y Maíz
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Samosas de suadero or aloo pepita
Jumbo shrimp with vanilla-infused butter
Chilpachole reinterpretation with tamal colado and soft‑shell crab
Crispy baby chicken with berbere skin, sweet potato purée and lemon achaar
Uttapam topped with chickpeas and chutney
Gordita with za’atar raita and almond sauce
Chocolate tamal with orange supremes, avocado mousse, pistachio and rose powders
Kuku poussin
Soft shell crab
Chai tres leches
Based on 1,241 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
