Martiny’sScallop CustardVelvety steamed egg custard with scallopA velvety, delicate custard that highlights the bar's refined approach to small plates.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
