MarlindoAguachile de CamarónShrimp cured in chili limeMX$144Bright, acidic shrimp dish with a sharp chili heat that defines the Baja coastal style.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
