This is a nightly changing tasting menu experience. Dishes change seasonally.
Arepa Gruyere cheese and dried alliums
Cornmeal cake with cheese and onions$8
Yellow Finn Potatoes Horchata and black trumpet mushrooms
Potatoes with creamy nut milk and mushrooms$16
Grilled Pork Cabbage "en nogado", green walnut
Fire-grilled pork with walnut sauce and cabbage$32
Local Ling Cod Yogurt adobo, banana leaf jus and fennel
Fish with adobo sauce and fennel$26
Dark chocolate Cranberry, toasted anise seed, cream cheese
Chocolate dessert with fruit and cream$12
Steak with Puree and Peppers
Grapefruit Sorbet Dessert
Salmon with Raspberries and Cucumber
Fried Chicken Sandwich
Grilled Asparagus with Foam
Based on 253 reviews
