LucieTagliolini au HomardLobster pasta with champagne sauceCA$56Egg yolk and spinach pasta served with St. Brigid’s butter, champagne, lemon, and chives.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
