LeYou EthiopianDoro Wat$18Slow-braised chicken leg in a deep, fiery berbere sauce with a hard-boiled egg soaking up the stew — the national dish done properlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
