Le Parisien BistrotCoq au Vin$28Braised chicken in red wine with pearl onions and lardons — hearty and well-executed, best in cooler monthsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
