Le Parc BistrobarQueues de Boeuf au Vin RougeBraised oxtail in red wine$68Slow-braised oxtail in a deep red wine reduction, served with carrots and smooth potato purée.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
