Le GratinQuenelle de BrochetPike dumpling in lobster sauceA traditional Lyonnais staple consisting of a delicate pike dumpling served in a savory, rich lobster sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
