This is a multi-course tasting menu experience. Dishes change seasonally.
Asperge verte de Sologne
Green asparagus with pistachio sauce€80
Raviole ouverte de la mer
Open seafood ravioli with caviar€105
Agneau de lait des Pyrénées
Pyrenees milk-fed lamb€120
Homard bleu
Blue lobster with peas€135
Fleur de sarrasin
Buckwheat dessert€35
Caviar Brioche
Amuse Bouche
Bread Roll
Amuse-Bouche
Gougères
See every restaurant ranked for a dish, not just this one.
All best dishes in ParisBased on 845 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
