Le Chocolat Alain Ducasse, Le Comptoir Saint-BenoîtPistachio GelatoGelato made with Sicilian pistachiosCrafted with Sicilian pistachios prepared both with and without skin for a balanced, nutty profile.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
