Le CentralCassoulet le CentralSlow-cooked white bean stew$48A robust, long-standing house specialty featuring white beans, duck leg confit, lamb, pork belly, pork shoulder, Toulouse sausage, and boudin blanc.4.0·1 ratingWhat people said1 / 1Tony Ma4mo agommmmfff yeah 50-year perpetual stew! enhanced by a few eclectic cuts of meat - duck, pate sausage (gas), 五花肉, and another sausage. pretty good, would eat again, -1 for a bit salty though.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
