L'ArdenteRigatoni alla CarbonaraPasta with pancetta and egg yolk$26Classic Roman pasta with pancetta, pecorino, black pepper, and a rich confit yolk.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
