L'AntagonisteSteak TartareHand-cut beef with capers and egg$25Hand-cut beef shoulder balanced with capers, cornichons, and a spicy aioli, topped with a farm-fresh egg.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
