L'AmbroisieFricassée de homard sauce civetLobster fricassee with civet sauce€142Succulent lobster prepared with a rich, traditional civet-style sauce and pea mousseline.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
