La Pecora Bianca MidtownCacio e Pepe$24The Roman benchmark — house-made tonnarelli in a glossy, cohesive pepper-and-pecorino sauce with no gluey breakdownsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
