La Fontaine Walnut CreekDuck ConfitSlow-cured leg with crackling skin over a classic accompaniment — the kind of straightforward French execution that rewards the techniqueWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
