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Carnitas

Slow-cooked pork that crisps at the edges — the kind of filling that makes a burrito worth eating

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Carnitas at La Cueva | Morel

Slow-cooked pork that crisps at the edges — the kind of filling that makes a burrito worth eating

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.