La Cuchara de San Telmo (SUCKLING PIG)Vieira envuelta en tocino ibéricoScallop wrapped in Iberian baconA long-standing house staple featuring a seared scallop encased in savory, cured Iberian bacon.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
