La Cuchara de San Telmo (SUCKLING PIG)Carrilleras de terneraBeef cheek braised in red wine€4Slow-cooked for eight hours, this beef cheek is remarkably tender and rich in red wine reduction.3.5·1 ratingWhat people said1 / 1Ricky Zhong18d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
