La Cuchara de San Telmo (SUCKLING PIG)Foie fresco con milhojas caramelizadoSeared foie gras with caramelized puff pastryRich seared foie gras balanced by the crunch and sweetness of caramelized puff pastry.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
