La BaraccaPappardelle al ConiglioWide pasta with braised rabbitCA$36Wide ribbons of pasta tossed in a savory, beer-braised rabbit ragù with notes of roasted garlic and fresh herbs.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
