La BananeEurobass-en-croûtePastry-crusted sea bass with yuzu beurre blancCA$72Flaky, buttery pastry encasing delicate fish, served with a bright, citrus-forward beurre blanc.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
