L’Atelier de Joël RobuchonLe PigeonCaramelized squab with foie gras$48Caramelized free-range squab served with foie gras and the restaurant's signature mashed potato.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
